With its elongated shape and bone-colored skin, Ahmad Aghaei Pistachio is one of the most unique Iranian pistachio varieties.

This product, as a strategic option in export, has a special place in the European and Persian Gulf markets.

Key Features:

• Elongated shape (20-25 mm) with a semi-open skin, purple-red kernel (unique color variety)
• Balanced taste, less sweetness and healthier fat than similar varieties and kernel yield of 62-58%
• (the highest yield among elongated pistachios)

Competitive Advantages:

Targeting premium markets – Suitable for luxury European food brands – More affordable price than luxury elongated models such as Akbari pistachio

Key Applications:

Professional chocolate making (absorbing the desired flavor) – Consumer and catering nuts.