Among the various pistachio products, green pistachio kernel has a special and unique place. This special product is not obtained from fully ripe pistachios, but before the product is fully mature and in a sensitive part of the tree’s growth. At this time, the hard outer shell has not yet reached its final strength and is easily broken. The kernel is bright emerald green, has a softer texture and a milder taste than ripe pistachio kernels.

Steps for preparing green kernels:

Includes breaking, kernel separation, shelling, coloring and packaging.

Application and target market:

Green pistachio kernels, with their attractive appearance and natural and vibrant green color, are considered one of the important and valuable export items of Iran.

This product is mainly exported to the European market.