Cumin is a widely used and aromatic spice obtained from the seeds of the cumin plant.

Cumin seeds are small, slender, and brown or green, with a strong,

fragrant flavor. It is a mountain herb known for its intense aroma and taste and is widely used in cooking, especially to flavor rice dishes.

In addition to its culinary uses, this type of cumin also has medicinal

properties and is beneficial for:

• Reducing bloating
• Supporting weight loss
• Strengthening the stomach
• Relieving muscle and menstrual pain